EASY TO USE
AND EFFICIENT
-
Variable temperature control to 450oF with Keep Warm
zone
-
Bake, Roast, Rotisserie, Cook, and Broil functions
-
Digital timer
-
Power On light
-
The energy-saving alternative to standard electric
range ovens
|
 |
 |
 |
| |
- Model: FR1644
- Description:
Countertop convection rotisserie oven with 1.5 cu. ft. capacity
- Dimensions:
23.4"W x 19.5"D x 14"H
- Weight: 40 lbs
- Electrical Specification:
115VAC, 60Hz
- What's in the box:
Oven, rotisserie spit and skewers, spit removal tool, roasting rack, baking/drip pan, instruction manual with recipes
|
|
 |
|
 |
|
 Fast and
even cooking
with convection airflow
Compact
and portable
Large capacity
fits a 9"x13" bake pan
Roast a
22-lb turkey
Rotisserie
a 10-lb bird or large roast
Broil,
bake, cook and keep warm
Stainless
steel exterior and interior
PROFESSIONAL
RESULTS MADE EASY
-
Convection airflow circulates hottest air around food
-
Sears in flavors and juices
-
Faster and more even results – from meats to cookies
-
Engineered for professional performance
-
Sleek looks with lighted interior
-
Stunning stainless steel finish inside and out
|
SPACIOUS AND VERSATILE
-
Roast large cuts, turkeys, and more
-
Reduce fat deliciously with rotisserie feature
-
1.5 cubic feet of oven space – but compact and
portable
-
Rotisserie skewer/spit and spit removal tool
-
Adjustable rack and baking/drip pan
|
|
